Large Group Take Out

Enjoy the Pok Pok experience at your home, office or special event. We offer larger portions of our house favorites to recreate our signature family-style meal.  For pickup at our Division Street location, please allow 2 hours advanced notice for most items.  Available for take out only

About our portions

Our group take out menu is best enjoyed when served family-style. When ordered with a combination of three to four selections, SMALL  will serve 4 to 6 people and LARGE will serve 8-10 people. Don 't forget to add rice!

Specialties of the house

Kai Yaang  
Small- Two, whole chickens
Large- Four whole chickens
Charcoal roasted, Mary’s fresh pasture raised, air-cooled chicken, stuffed with lemongrass, garlic, pepper and cilantro served with spicy/sweet/sour and tamarind dipping sauces. The dish that was the original inspiration for Pok Pok. 

Papaya Pok Pok  (Available Vegetarian) 
Small / Large  
Central Thai-style spicy green papaya salad with tomatoes, long beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts, made to order in the pok pok (mortar and pestle).  

Ike’s Vietnamese Fish Sauce Wings  
Small (18 individual wings)
Large (30 individual wings)

Half dozen fresh whole natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Vietnamese fish sauce and garlic and served with Cu Cai (pickled vegetables.) Our signature dish. 

Food eaten with rice as part of a shared meal

Yam Samun Phrai (Available Vegetarian)  
Small / Large
Chiang Mai version of a Thai herbal salad with white turmeric, carrot, parsnip, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and Thai chiles in a mild coconut milk dressing.

Neua Naam Tok 
Small / Large
Spicy Isaan flank steak “salad” with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. You’ll want to get some sticky rice, it’s hot.  

Het Paa Naam Tok (Vegetarian)  
Small / Large
Spicy forest mushroom salad with lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. Vegetarian version of the steak salad described above. Made with whatever local wild mushrooms are in season.

Kaeng Hang Leh 
Small / Large
Northern Thai sweet pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind, Burmese curry powder and pickled garlic. Rich and exotically spiced, a Chiang Mai classic with Burmese origins.


Charcoal grilled specialties

Sai Ua Samun Phrai 
Small / Large
Chiang Mai sausage with herbs, Burmese curry powder and aromatics. Charcoal grilled and served with Naam Phrik Num (spicy green chile dip),  Khaep Muu (Thai pork rinds) and steamed crudites.  Rustic and spicy, should be eaten with sticky rice.

Muu Paa Kham Waan 
Small / Large
Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar, grilled over charcoal and served with chilled mustard greens and a spicy chili/lime/garlic sauce. Northern Thai drinking food. 

Sii Khrong Muu Yaang (allow 6 hours advanced notice)
Small / Large
Carlton Farms baby back ribs marinated in lao jiin, soy, honey, ginger and Thai spices. Slow roasted and served with 2 spicy dipping sauces. Thai-style: toothsome and meaty, NOT falling apart!


Khao Man Som Tam 
Small / Large
A family style meal with our green papaya salad,  coconut rice and sweet shredded Carlton Farms pork with  fried shallots and cilantro.

Pok Pok Special   
Small /  Large
A family style meal with our roasted natural chicken, green papaya salad (papaya pok pok), sticky rice and dipping sauces.

Sides and snacks

Jasmine rice  Small / Large
Coconut rice Small / Large
Sticky rice Small /  Large
House roasted peanuts with chiles & lime leaf Small /  Large

Fine Print: We use peanuts, shrimp, meat, cage-free eggs, sugar, salt, wheat & dairy products in our preparations.  We buy local and natural when possible and practical. We do not use MSG. If you have allergies or fears, ask for a list of ingredients. Vegetarian options are noted on the menu. Please, no substitutions. A charge of $2/person will be charged for desserts supplied by customer. Due to outrageous merchant fees, a minimum purchase of $10 is mandatory for credit and debit cards. We will split payments with up to 3 cards, after which there will be a $1 charge for each additional card. We do not accept prepaid debit cards. Sorry and thanks for understanding! PS Corkage fee for BYOB wine is $10 per bottle, $3 per 12 oz bottle of beer and $6 per 750ml of beer.